Beyond the vegetable garden, lie pastoral meadows with grazing sheep: in its foreground is the first structure built on Salt Spring. Once known as the Hudson's Bay trading post, it has since been refinished and refurbished as a two room Post Cottage, featuring French doors, an ocean view, soaker tub and wood burning stove.

A winding path bordered by a colourful display of crocuses and daffs led us to the Barn, where we would spend the night. Although the rough cedar exterior somewhat resembles a farm structure, each interior of these sumptuous suites are far from what it may sound like! All the personal touches and attention to detail gives Hastings House the exceptional reputation they so well deserve. A beautifully penned name card welcomed us to our Sealoft suite and the fireplace was prepared and waiting for us to enjoy. Sunlight flooded through skylights onto peaked, wood-beamed ceilings and warm French vanilla walls. Wedgewood blue florals dressed the down duvet, complementing two deep blue wing chairs in the sitting area. The view from its bay window looked over peaceful gardens to the ocean beyond.

The gastronomic experience continued the next morning when fresh-brewed coffee and delicious home baked blueberry muffins were quietly delivered to our door. Later it was back to The Manor to enjoy a leisurely English breakfast - perhaps a traditional Farmer's Breakfast, with your choice of ham, bacon, or Salt Spring lamb sausage; or a creation called The Gulf Islander, consisting of eggs with a field mushroom cream sauce and Swiss Gruyere cheese. After such a hearty breakfast, guests may want to work up an appetite for Afternoon Tea with an activity such as hiking, biking, or kayaking.

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